Fodor's Expert Review Spinola
This canal-house restaurant by the Jan van Eyck statue is a real charmer. From an intimate main dining room, an iron staircase leads to the upper tables; the open kitchen is in back. Here, chef-owners Sam and Vicky Storme cook up rich Burgundian cuisine: fresh game, goose liver, shellfish, and pigeon with truffles. Dinner by candlelight is the ultimate extravagance, with a choice of some 300 wines. Service is often a little on the brusque side.
Brugge, Flanders B8000, Belgium
- The city's smallest restaurant–-book in advance
- An adorable setting with a canal-side terrace