Bruges and the Coast Restaurants
We’ve compiled the best of the best in Bruges and the Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Bruges and the Coast - browse our top choices for Restaurants during your stay.
Teasers is the ice cube down the back of Bruges's "traditional" dining scene; it's brash and modern, serving a relentlessly inventive menu of French-inspired sharing tapas dishes slanted heavily towards seafood. The growing Rock-Fort empire also encompasses the Glocal shop and take-home service next door, and---above that---the more upmarket Orange District restaurant, which serves fixed-price fine-dining menus.
A L'Envers is French for "inverted," and the name reflects this modern restaurant's simple but effective concept: to present dishes with edgy new flavor combinations, and old-school traditional fare, all on the same menu. The house specialties include beef carpaccio, and scampi cooked half a dozen ways, the latter served both as a starter and as a main, but it is on the three-course "surprise" menu that the chef really lets his imagination run wild.
This smart modern restaurant takes its inspiration primarily from the nearby North Sea, with fishy and seafood stars ranging from the familiar mussels, to rarer menu treats like skate wing, or more indulgent lobster. The adjacent "Bar a Vina" wine bar (open evenings only), under the same ownership, offers tapas-style sharing dishes prepared in the same kitchen, but designed to be enjoyed in slightly less formal surrounds.
This fine bistro-style restaurant is a glorious celebration of the simpler things in life---the stars of the show are the less starry meats on offer: the rabbit stew and pigeon fillets justify their slightly inflated prices owing to the quality of the cooking, backed up by a decent wine menu. Space is at a premium, with most tables downstairs in the cozy bunker of a basement (lined with various pigeon knickknacks) and a terrace during summer.
The food at this intimate bistro in a half-timbered villa is French-influenced modern European, but with a few nods to Flemish traditions thrown in to suit the old-fashioned surrounds, such as rabbit cooked "grandma's way" in Trappist beer. You can order most dishes as a starter or as a larger main, but if you want to try several at once, ask for the smaller "tapas" portions.
The brasserie restaurant beside the coastal promenade in downtown Knokke has a slightly old-fashioned feel, but it serves reliably good, hearty portions of Belgian classics, and some excellent seafood to boot. The latter should come as no real surprise given the location: snag a table on the outside terrace in summer and you enjoy a sea view, and inhale the fresh salty air as you dine.
In a plum spot along the route from the Markt to the Burg, this no-frills restaurant is well known among locals---the plain furnishings leave the focus on the fresh seafood for which the establishment is famed. Although eel and steak are available, the restaurant’s biggest draw is mussels—there’s nothing more basically, and deliciously, Belgian than a huge crock heaped high with shiny, blue-black shells.
If the "lobsters in buckets" artwork above the front door doesn't get you thinking, then the large tank of live specimens in the middle of the dining room will leave you in no doubt whatsoever as to where the gastronomic heart of this chic modern restaurant in the center of town lies. Most dishes follow the seasons, though fruits de mer seafood platters are a menu staple, and there are always several steak choices to keep the meat lovers happy.
Commanding a fabulous location right on the main square, this charming restaurant occupies a lovely white-painted old house, and boasts interior furnishings, including a large chandelier and plentiful oak beams, that create an atmosphere of timelessness. The food lives up to the decor, with beautifully presented French-Belgian dishes that are not afraid to bring in influences from Asia and elsewhere.
A 10-minute walk east of central Bruges, this cozy gastrobar serves up modern takes of classic French dishes, but with a twist. Instead of full main courses, the food is delivered tapas style: pick six savory treats of your choice, and they will be served together on a self-styled grand plateau (a large wooden platter).
This place close to the main square is so unassuming from the outside that, were it not for the simple front terrace, you might think it was simply someone's home, but step through the front door and on the inside you'll find a welcoming and cozy modern bistro. The menu is not long, but usually features well-presented takes on Belgian classics such as paling (eel) and vispannetje (fish stew).
This canal-house restaurant by the Jan van Eyck statue is a real charmer---from an intimate main dining room, an iron staircase leads to the upper tables; the open kitchen is in back. Here, chef-owners Sam and Vicky Storme cook up rich Burgundian cuisine: fresh game, goose liver, fabulous mussels, pigeon with truffles. Service can be a little on the brusque side, but dinner by candlelight is the ultimate extravagance, with a choice of some 300 wines.
This stylish, redbrick bar and restaurant lies above the old Cinema Liberty in a Gothic-style building that dates from 1482—all wooden beams, iron latticework, and stained glass. The fare is bistro-style comfort food at its finest: Flemish stews, bloody steaks, and the odd exotic meat (kangaroo). This is the full package–the food, great choice of wines, and live jazz and blues combine to make this one of the better nights out in the city.
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