Fodor's Expert Review Mudjin Bar and Grill
The view alone from the outside deck overlooking the dramatically stunning Mudjin Harbour makes a meal here worthwhile. Standouts for lunch are the jerk burger, and—of course—the conch fritters with balsamic reduction and roasted garlic aioli. For dinner, try the chipotle Southern fried chicken or the ceviche with pico de gallo. Prices are less than you would pay in Provo, though the quality of the food is just as good as that in some of the more upscale and expensive restaurants there. Walk-ins are fine for lunch, but reservations for dinner are essential.
Quick Facts
- Mini–lobster clubs with pineapple-and-avocado mayo
- Beautifully presented upscale takes on local cuisine
- Fantastic cocktails and frozen drinks