Fodor's Expert Review Kitchen 218

Relatively new on the scene, this restaurant is at the Beach House with the pool as its backdrop, simple and uncomplicated. A unique feature is their seven-course tasting menu with wine pairing. The regular menu features a nice tuna tartare, a pumpkin ravioli suitable for the vegetarian, and superb coconut-herb mahimahi, among many other fish dishes. This menu is expensive. An average appetizer is $20, and a lobster tail goes for $59.