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The island might be tiny, but there's no shortage of mouthwatering fare, including French dishes, fresh seafood, and Caribbean specialties. Reservations are necessary, as most of the restaurants are quite small.
What to Wear: Restaurants are generally informal. Shorts are fine during the day, but for dinner you may want to wear pants or a sundress. Just remember that Windwardside's elevation can make nights cool.
In a lovely garden with sweeping views, this dimly lit venue is perfect for cocktails at the outdoor bar overlooking the resort's pool and a romantic meal, especially in the Bird's Nest, a tree house with private dining. Wherever you sit, expect excellent service to go with the superb Saban lobster, which can select from their tank.
This popular indoor–outdoor clifftop and poolside eatery at Juliana’s Hotel draws as many locals as visitors for Saban lobster specials and hanging out in the rollicking Tipsy Goat Bar. Enjoy weekly chef’s specials and a regular menu of meat and seafood mains as well as burgers and other casual bites.
The island's longest running restaurant is set in a restored traditional cottage. Enjoy a varied menu of Caribbean dishes, including local lobster and fresh fish and internationally influenced beef, duck, and chicken dishes. Go early to enjoy cocktails and local gossip.
This popular indoor-outdoor eatery tucked away at the back of Windwardside's Breadline Plaza draws locals and visitors for lunch and dinner during the week. Service is friendly and efficient, and the vibe is casual, fun, and welcoming. Check their Facebook page for cool rotating surprise specials, like johnnycake sliders filled with barbecue pulled pork.
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