Fodor's Expert Review Tresbé

The three "B's" in this bright-yellow restaurant's name stand for bueno, bonito, y barato, a common saying that means "good, pretty, and affordable." Tasty and inexpensive—no wonder it's such a hit with everyone from beachgoers to artists to young professionals. Order at the window, and sit at one of the picnic-style tables on the wooden deck. The grouper ceviche is a favorite dish, as is the beef slider on a sweet Hawaiian bun with tamarind and coffee barbecue sauce. A bar and coffee shop are also on-site. Come back at night for cocktails; it's a fun place to mingle with locals.