Les Trois-Îlets Restaurants
We’ve compiled the best of the best in Les Trois-Îlets - browse our top choices for Restaurants during your stay.
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4 Recommendations
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1. Le Zandoli
$$$$ | |Although "le zandoli" is the Creole term for the lowly gecko, there's nothing humble about the culinary presentation or the wildly colorful dining room here, which are as slick as anything you might encounter in Paris. Both the lunch and dinner chefs have worked in Michelin-starred restaurants in France. At the start of the meal, an amuse-bouche or two will whet your appetite. The three-course, prix-fixe menu is continually evolving, affected by seasonal market finds and influenced by five continents. Lunch is served from Thursday to Sunday. At night a gourmet tasting menu is available with a supplement for wine pairings. Desserts are exotic. One can opt for just two courses for a lower price. You may want to arrive for your dinner reservation early so that you can sit at the bar, which looks like an avant-garde movie set, and have a fanciful, fresh juice cocktail with tiny accoutrements. And in any given month there may be a reception and art exhibition, fashion show, or a gala party.
rte. du Fort d'Alet, Les Trois-Îlets, n/a Martinique, 97229, Martinique0596-59–88–00Known For
- Daily fish tartare
- Sweetbreads of veal
- A cream puff of the day
Restaurant Details
Rate Includes: No lunch Mon.--Wed., Reservations essential -
2. Coup d’Coeur
$ | |If perusing the Poterie Village, look no farther for a lunch spot or a tea break. This patisserie–salon de thé is on the right, as you first enter the village. In fact, you might make this your daytime go-to restaurant if you are staying in Trois Îlets. When you open the front door, the aromas of fresh baked goods will have you pressing your finger against the glass display case, euros clutched in your left hand, just like a little kid. Lunch can be a quiche (many varieties), pizza, or creative sandwich, and if you clean your plate then you can be rewarded with a Viennoiserie. Only French butter is used and all products are made in an artisanal manner. There's table seating but no waiter service.
Les Trois-Îlets, n/a Martinique, 97229, Martinique0596-69–70–32Known For
- Fresh baked goods
- Daytime go-to
- Quiche, pizza, sandwiches
Restaurant Details
Rate Includes: No dinner -
3. Le Pitaya
$$$ | |This award-winning hotel restaurant is not only good but affordable. The menu changes nightly, but many items do find their way back regularly. The most economical choice is usually the menu du jour, a modestly priced prix-fixe of three courses. Among the main courses, housemade prawn ravioli with lemongrass infused vegetable medley never disappoints. Lobster is always available—as a grilled half lobster with an assortment of sauces. Relatively small, but open-air and overlooking the dramatically lit pool, it is best for outside guests to reserve.
rue Chacha, Les Trois-Îlets, n/a Martinique, 97229, Martinique0596-66--05--30Known For
- Menu du jour
- Lobster
- Open-air dining
Restaurant Details
Rate Includes: Reservations essential -
4. Restaurant Le Golf
$$$ | |You may not expect a golf course to house a great restaurant, but once you're at this terraced, alfresco location, you will find yourself wowed as you look out on acres of rolling greens and the turquoise blue of the Caribbean beyond. The real accomplishment, however, is on the plates. This chef can elevate a torchon de foie gras or red snapper fillet to fine art. And the food is usually light enough to allow room for one of the rich and satisfying desserts. Theme nights, concerts, and musical entertainment are worth experiencing. Frederic Vasson, the main entertainer here, has opened L’Annex in Marin at the new port.
Les Trois-Îlets, n/a Martinique, 97229, Martinique0596-48–20–84Known For
- The view
- Red snapper fillet elevated to fine art
- Traditional desserts like crème brûlée
Restaurant Details
Rate Includes: No dinner Sun. and Mon. -
Recommended Fodor’s Video
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