Fodor's Expert Review Restaurant Le Golf

You may not expect a golf course to house a great restaurant, but once you're at this terraced, alfresco location, you will find yourself wowed as you look out on acres of rolling greens and the turquoise blue of the Caribbean beyond. The real accomplishment, however, is on the plates. This chef can elevate a torchon de foie gras or red snapper fillet to fine art. And the food is usually light enough to allow room for one of the rich and satisfying desserts. Theme nights, concerts, and musical entertainment are worth experiencing. Frederic Vasson, the main entertainer here, has opened L’Annex in Marin at the new port.