Fodor's Expert Review Astrolab Observatory

Although the restaurant's name comes from the collection of astronomical instruments on display, you might leave thinking it comes from the out-of-this-world food. Among the stellar dishes is the Chilean sea bass served with caramelized snow peas and lobster ravioli. Dine alfresco beneath a massive ficus tree in the gardens of the Kura Hulanda compound or in the air-conditioned dining room. Depending on how busy it is, the service can range from attentive to downright slow. The extensive wine list is noteworthy.