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Restaurants are scattered from one end of the island to the other, so you're never far from a good meal. Cane Garden Bay, with a handful of restaurants along the beach, is a popular dining destination. Eateries in Road Town are a short stroll from each other, making it easy to find a place that pleases everyone. Most hotels have restaurants that welcome nonguests.
Partly because it's right on the beach, this bi-level restaurant and bar is hopping day and night for breakfast, lunch, and dinner. Chowder made with fresh conch is the specialty here, and the menu includes vegetarian dishes as well as grilled shrimp, steak, and tuna. There's live entertainment every night in winter.
This rustic beachside bar and restaurant is owned and operated by island native Quito Rymer, a multitalented recording star who plays and sings solo on Tuesday and Thursday and performs with his reggae band on Friday. The menu is Caribbean, with an emphasis on fresh fish, but you should try the conch fritters or the barbecue chicken.
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