Fodor's Expert Review Rotisserie La Braise

What started as a classic French restaurant has splintered into three distinct alfresco sections---French, Greek, and Italian---with separate menus and separate chefs but still under the same roof. So whether you're in the mood for frog's legs, moussaka, or pasta, this is the spot—plus there are wines from all three regions, too. They also offer a great Sunday brunch on special occasions like Mother's Day and on special request for large groups, and their legendary rotisserie chicken is also available to-go.