Le Bistro
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This Antiguan institution has in recent years renovated with modern Mediterranean-ish digs, including cerulean blue and lime green walls and a stylish lounge area and bar. It's an inviting space for supping on classic regional fare with indigenous ingredients; order one of the daily specials—smoked marlin carpaccio with pink peppercorns, or prawns in a gossamer ginger white wine sauce laced with leeks—when possible. The fine wine list hits all the right spots, geographically and varietally, without outrageous markups. Co-owner Philippa Esposito doubles as hostess and pastry chef; her passion-fruit mousse and chocolate confections are sublime.
