5 Best Restaurants in North Island's West Coast, New Zealand

This spot out in the country offers food up there in quality with the best urban-chic cafés. The contemporary New Zealand–style menu has a mix of smaller and larger plates that (mostly) stay under NZ$30. The drinks menu features popular New Zealand wine varieties and craft beer. Dinner is available Wednesday to Sunday, but lunch is only on the weekends.

A buzzy microbrewery, right in the center of the city, Brew Union serves a flexible menu of small plates, wood-fired pizzas, grills, salads, and burgers. Along with house-brewed beers, there are regular taps serving ales and ciders from craft brewers across New Zealand as well as a full selection of other beverages. So pop in for a pint with the locals, or bring the family for lunch.

One of the newer eateries in town, Iso has established itself as a favorite with locals as well as the visiting surf set (it's connected to a surf shop). Bagels are a brunch special, along with the Ozone-brand coffee, but the restaurant really comes into its own in the evening when you can pick up a wine or locally brewed beer along with European-inspired fare such as tapas or pasta. But there are also burgers as well as a tasty Buddha bowl that combines brown rice and veggies. The friendly staff will explain the market fish and 'butcher's block' specials, and they're usually good. The liveliest atmosphere is in the street fronting room (it's got the bar) but for a more intimate time, there is an area out the back.

This waterside restaurant has big windows, big views, and big tasty menus. Brunch is served every morning, and dinner brings out the chef's creativity. For lunch, look for platters, flatbreads, burgers, and salads. Orca also has a casual bar, where you can watch the sunset over the harbor, play a game of pool, or listen to live music on weekends. Beers from Raglan's own Workshop Brewing Co. have pride of place at the bar.

The name says it all: this is the place to socialize with friends while sharing plates from the open kitchen. The food has been fired up with flavor in the South American--styled Mibrasa charcoal oven or slow-cooked to create delicious 12-hour smoked meats. There’s also a huge selection of tapas-style shellfish, vegetables, charcuterie, and breads. While the food is high-quality, the decor is pretty casual; guests sit at high benches in the sheltered courtyard or the slightly more formal restaurant seating inside.