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Throughout western North Island, provincial city restaurants and small, tourist-town cafés feature an overall sophistication you might not expect away from major urban centers: think wholesome and hearty fare, local organic produce, good espresso and loose-leaf teas, high-quality New Zealand wines, plus local craft beers. Counter food is generally fresh salads, paninis, filled rolls, sweet or savory pies, and homemade soups.
Dinner menus in the higher-end restaurants include the chef's latest creations using high-quality New Zealand eye fillet of beef (beef tenderloin), fish, lamb racks, pork fillets, and chicken. The best chefs change menus regularly to focus on fresh regional and seasonal ingredients. You will also find Indian, Thai, Malaysian, Japanese, Mexican, Turkish, and Italian restaurants, even in smaller centers. "Smart-casual" is about as formal as attire gets.
The casual yet stylish setup at this Japanese yakitori grill and cocktail bar is designed to bring people together, and it works. The menu focuses on small plates to share. Quality wines, craft beers, and sake are also available. Located in the heritage-listed White Heart Hotel, the Snug has cozy nooks and crannies plus a sheltered courtyard with a massive gas fire and barbecue. Lunch is served on Friday, but otherwise it's dinner only.
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