Fodor's Expert Review The Rolling Pin

Consistently covered in glory at the annual (and hotly contested) Australia's Best Pie awards, the pie to order here is the Surf 'n Turf. The national title--winning pie is made from chunky beef from cattle raised in Tasmania's pristine air, and topped with prawns and a creamy garlic sauce. There are some vegetarian pies and quiches and also vegan pasties. Finish off with a quintessentially Australian vanilla slice. There are also bakeries at Ocean Grove and Leopold.