Fodor's Expert Review Wayside Inn

Another addition to the city's gastropubs, this fully renovated historic building is a pleasant walk from bustling Southbank. The menu concentrates on high-quality aged cuts of steak from rural Victoria and Tasmania (A$32–A$140), but the wood-fired pizza is also popular. There's an impressive local craft beer list, knowledgeable staff, and a comfortable beer garden that round out the awesome experience.