Fodor's Expert Review Circa the Prince

This light-filled space with a central, glass-roofed courtyard and seasonal menu draws on Victorian fisheries, farms, and other local producers. Sustainable and organic ingredients include line-caught fish, Milawa free-range poultry, and pasture-fed Black Angus beef. You can also join the sommelier in the see-through cellar to select a bottle from the exhaustive and tempting wine list.