Fodor's Expert Review Brae
$$$
Lorne
Australian
Fodor's Choice
Up in the hinterland above the Great Ocean Road, in a village at a crossroads, sits one of Australia's most celebrated restaurants. Chef Dan Hunter's Brae serves a daily set menu renowned for its fine organic fare, much drawn from its own farm, which surrounds the dining room, the rest from ethical, sustainable suppliers of the highest quality. There are also six guest suites on the property, each accommodating two adults, from A$635 for two, including breakfast. Brae is 30 minutes from Lorne, 40 minutes from Geelong.
Quick Facts
Known For:
- Destination dining
- Organic fare from its own farm
- Six guest rooms on-site in high demand
Restaurant Details:
Rate Includes: Closed Tues. and Wed.