Timboon Fine Ice Cream
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Fodor's choice
Possibly Victoria's best ice cream is made in the vivid green hills behind Port Campbell. You won't regret the 15-minute drive to the village of Timboon to taste its all-natural ice creams and sorbets, made with milk from local dairies. The flavors range from the regular---strawberry and vanilla---to the exotic---Turkish Delight, lime and coconut, or whisky cream, and change with the seasons.
To discover more delicious artisan news, follow the Twelve Apostles Food Artisans route: the whole circuit is 88 km (54 miles)---budget for a full day's gourmet outing. Highlights include Apostle Whey Cheese, Sow & Piglets Brewery and Timboon Railway Shed Distillery, www.12apostlesfoodartisans.com.au.
