Ashmore on Bridge Street
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Once you've perused all of Richmond's cute shops and historic sights, be sure to recharge in this surprisingly trendy café with an open roaring fire and a friendly owner. The creamy scrambled eggs on sourdough toast with Tasmanian cold-smoked salmon and house relish is delicious for breakfast, and in the afternoon the huge and delectable Devonshire teas will have you sighing with pleasure.
