2 Best Restaurants in The Barossa Wine Region, South Australia

This rustic and whimsical restaurant in a restored villa makes exemplary use of the Barossa's distinctive regional produce in a seasonal Mod Oz menu flavored with tastes from Asia and the Middle East. Local olive oil and seasonal fruits and vegetables influence dishes, and the Barossa-centric wine list includes rare classics and newcomers.

Locals flock to this sophisticated, long-standing favorite, where giant ironwood beams overlook a light-filled dining room and wide windows open out onto rows of vineyards. An upbeat soundtrack, friendly service, and comfortable charcoal suede chairs make it easy to relax into a leisurely meal, as does the wine list that includes plenty of international options alongside Barossa classics. The menu blends Australian, Mediterranean, and Asian flavors, and features modern takes on classic seafood dishes and choice meat cuts. Prix fixe only on weekends.