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Melbourne, Gouger, O'Connell, and Rundle streets, along with the Norwood Parade and Glenelg neighborhoods, are the main eating strips. In any of these areas it's fun to stroll around until a restaurant or café takes your fancy. Chinatown is also lively, and if you feel like an alfresco picnic, pick some delicious local produce from Central Market.
Simply the best breakfast choice in Adelaide, Big Table has been at the Central Market for over 20 years, and regulars know to get there early for a chance at one of the few tables. Sitting at the counter isn't too bad an option either, especially when you have treats like fresh banana bread with rhubarb conserve and ricotta to look forward to.
Conveniently located on a quiet street off Rundle Mall, this cozy and friendly specialty coffee shop has what it takes to pep customers up. Baristas prepare expertly sourced, single-origin coffees from various roasters, with the option to try espresso, Aeropress, or batch brew, and light, healthy, delicious fare for breakfast and lunch.
Family run since 1985, and located in one of Adelaide's iconic Victorian houses converted to commercial space, Chianti is all things to all people. Sit inside or outside and enjoy the award-winning breakfasts or, in the evenings, the traditional northern Italian trattoria cuisine.
Owned by a French expat and his Australian wife, Hey Jupiter is in all aspects a Parisian brasserie transported to Adelaide---wicker seats, oyster happy hours, and all---but with better service and a wine list that goes far beyond average. Located on a quiet street near plenty of other shops and bars in Adelaide's bustling East End, Hey Jupiter is a great place to stop for weekend breakfast, lunch, or dinner, as well as a nice place to simply grab a drink after a long afternoon of shopping on Rundle Street.
After working in Melbourne with respected roasters Market Lane and Everyday Coffee, Monday's owner Jarrad Sharrock brought his knowledge back to his hometown of Adelaide and opened his own roastery and minimalist design café in 2017, to the delight of locals.This is his second site and in addition to excellent coffee serves a tight menu of bagels and delicious pastries made fresh at a nearby bakery.
In 2018, Caitlin Duff and husband, Nathaniel Morse, opened this daily coffee shop, café, and coworking space next to the retail shop Ensemble, run by Caitlin’s sister, Anny. They serve locally roasted coffee, cold-pressed juices, pots of tea, vegan baked goods, and more, including breakfast and lunch in an airy space flooded with natural light and brightened by hanging plants.
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