Fodor's Expert Review Chianti

Family-run since 1985, Chianti is all things to all people. Breakfast, lunch, or dinner. Big or small groups. Inside or outside dining. Families mix with business people in the mornings for the award-winning breakfasts while the food connoisseurs show up in the evenings. The northern Italian cuisine is highlighted by the Genovese-style stuffed veal breast and the tagliolini with local blue swimmer crab and chili. But if it's a signature dish you're after, try the sumptuous slow-roasted rabbit with pancetta, port, and sage.