Fodor's Expert Review Delta Italian Restaurant

Tourists gather at this restaurant near the market for the large portions of pasta and pizzas cooked in a genuine Italian pizza oven by the amiable owner-chef, Mr. Tung, who spent six months studying in Milan before opening the restaurant. Exquisite crepes satisfy a lighter appetite, and there's an extensive international wine list. During peak season, from around October through mid-December, it's best to make reservations for weekend dining.