Fodor's Expert Review Quan Cam Bun Bo Hue

No visit to Hue is complete without sampling the city's most famous breakfast dish, bun bo Hue, a glorious lemongrass-and-chili infused beef broth, served with slippery round noodles, beef, pork shank, and a fistful of fragrant herbs. It's not unlike fiery northern pho, and is best slurped from specialty kitchens; the best in Hue is Quan Cam, a tiny family-run noodle shop on Le Loi Street.