Anjirang Gopchang Street
While perhaps not to everyone's taste, gopchang (grilled pig or cow intestines) is a Daegu specialty, and this street is packed with more than 50 restaurants dedicated to the delicacy. On weekends the street is flooded with locals eating and, most importantly, imbibing, as gopchang is seen more as an anju (a side dish for drinking) than a main course. Even if intestines aren't your thing, the festive atmosphere is worth the visit alone, and all the restaurants also serve up more conventional cuts of meat.
