Southwestern Jeju and the Southern Islands Restaurants

We’ve compiled the best of the best in Southwestern Jeju and the Southern Islands - browse our top choices for Restaurants during your stay.

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  • 1. Deokseung Sikdang

    $$

    The water off southwest Korea is seriously rough but also rich in galchi (hairtail), and there are few better places to enjoy it than Deokseung Sikdang in the port of Moseulpo. This original branch on the waterfront has been around for decades, serving fish caught that day by the Deokseung-ho, the owner's fishing boat. The galchi jorim (braised hairtail) is a local favorite and is tender, served in a wonderfully savory stew. It does tend to be a bit bony, however, so be careful while you're eating. Another specialty is the mulhoe, or raw fish or cuttlefish served in a chilled spicy soup. Deokseung Sikdang has a newer, second branch nearby that's much bigger and cleaner. If you want old school local ambiance, however, stick with the original branch.

    66 Hamohanggu-ro, Seogwipo-si, Jeju-do, South Korea
    82-064-794–0177

    Known For

    • Galchi jorim (braised hairtail)
    • Mulhoe
    • Local flavor

    Restaurant Details

    Rate Includes: Closed Tues.
  • 2. Glagla Hawaii

    $$

    Right on the waterfront in the fishing port of Moseulpo, Glagla Hawaii has plenty of Hawaiian vibes, and there's a poke bowl on the menu, to be sure. The real star of the show, however, is the fish and chips, made with a selection of fish freshly caught in the waters off Moseulpo. The freshly made fish burgers are pretty good, too, and if you want to splurge a bit, try the "Hawaiian steamed seafood," a big spicy bowl of shrimp, murex, mussels, broccoli, corn, potatoes, and sausage. Wash your meal down with a glass of Hawaiian or local draft beer.

    70 Hamohanggu-ro, Seogwipo-si, Jeju-do, South Korea
    82-064-792–2737

    Known For

    • Steamed seafood
    • Fish burgers
    • Hawaiian and local beers

    Restaurant Details

    Rate Includes: Closed Tues.
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