Fodor's Expert Review Soup Restaurant

Don't be fooled: soup is hardly the only thing on the menu at this popular Cantonese chain. It's an excellent spot to taste a variety of Chinese-style food, from double-boiled pork ribs and dried scallops to tofu prawns and chicken rice, perhaps the most popular dish in Singapore. There are now 15 Soup branches across the island–even at the airport–and all of them tend to be very busy.