Fodor's Expert Review Red Star Restaurant

Shuffling waiters push dim sum trolleys from table to table at this wonderfully outdated Cantonese restaurant. Although the old-school decor (red carpets, cream table cloths, strip lights) makes it feel like a giant community center, the crispy spring rolls, siew mai dumplings, fried wantons, and egg tarts are classic and delicious. Set menus will leave you absolutely stuffed but still wanting more. Dumplings are only served at lunchtime, so bear that in mind when you're planning your visit.