Fodor's Expert Review Casa Nostra

At this private dining experience, you get excellent pasta and pizza that’s as close to perfection as they come, hand-made by a passionate Italian. Antonio Miscellaneo has pizza dough down to an art, experimenting with different types of flour, water, and ratios in his quest to achieve the ideal formula. What’s also interesting is that he incorporates local influences and ingredients like Singapore-made mozzarella and spicy chilli in his recipes. The price is per head for an eight- to ten-course meal.