2 Best Restaurants in Singapore

A small Korean restaurant with a loyal fanbase, this is yet another hidden gem found in residential Sunset Way. Popular dishes here include haemul pajeon (seafood and scallion pancake) and tteokbokki (soft rice cakes in a spicy sauce). The generous complimentary banchan (small side dishes) make perfect accompaniments to the larger stews and barbecued meat dishes. There’s an outside deck area that has a quiet, intimate atmosphere in the evening.

In an area with seemingly countless Korean places to choose from, there is one obvious destination if you want traditional Korean fried chicken. Supposedly the first restaurant in Singapore to introduce Chi-Maek (Korean-style fried chicken and beer), its menu also features soups, savory pancakes, and rice dishes too. Reserve in advance or be prepared for a line.