3 Best Restaurants in Singapore

Like jade itself, this upscale restaurant in a historic hotel has both exquisite and intriguing attributes. Inside you'll find a contemporary design that follows an eclectic Asian thread, with Vietnamese hanging lamps and Chinese calligraphy. Similarly, the food is fundamentally Chinese, but with creative modern accents, such as in the rich cocoa-flavored pork ribs with spinach in a raspberry vinaigrette. Jade's lavish weekend dim sum buffet is a Singaporean institution; reservations are a must.

Rare Shan and Thai Buddha statues and stunning views of the Singapore River complement amazing Cambodian, Vietnamese, and Laotian food at this classy riverside restaurant. There's a focus on nutritious dishes at IndoChine, and although the lemongrass, chili, mint, and curry flavors are generally on the subtle, non-spicy side, some plates do pack a punch. Arrive by 7 pm and try to score a table with sunset views over the river.

Jumbo more than makes up for its lack of polish through competitive prices on some of the best fresh seafood on the island. This East Coast Seafood Centre staple is the perfect place to crack into a chili or black-pepper Sri Lankan crab, a glorious, delicious mess of a dish that's a true Singaporean specialty—be sure to order it with sides of fried buns to sop up the sauce. Prices are by the kilogram; some crabs are large enough to feed up to four people, but smaller ones for two are also available. Jumbo's spacious outdoor seating area is ideal for families. Jumbo's has several other branches, including one at Blk 11 #01-16 Dempsey Road.