Fodor's Expert Review Yoshino Honkuzu Kurokawa Honke

Part of a business established since 1615, this store serves a multitude of dishes made using kuzu, a starchy edible plant traditionally used in cooking throughout the Nara region. The affordable set menus include savory and sweet dishes, and the chilled kuzu-mochi desserts and ice-cream are a refreshing treat on a hot day. A good place to stop for lunch or a quick bite either before or after visiting Todai-ji Temple, just a stone's throw away.