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Thanks to its history and unique culture, the Kansai region offers an unparalleled variety of Japanese cuisine. In addition to the local specialties of Osaka, Kobe, and Nara, Kansai has the same inexpensive chain restaurants as Tokyo and a good variety of international food. Outside tourist areas, restaurant staff may not speak English but often exhibit Kansai’s signature friendliness, going out of their way to help.
Kobe has many excellent bakeries, but this one, a Kobe institution since 1946 with a branch just west of San-no-miya Station, is notable for its fine selection of Japanese-style pastries and breads. Among its most popular items are the kare-pan (curry bread); crispy donut-like snacks filled with a mild curry sauce. Or try the kureemu-pan (cream bread), a much sweeter cream-stuffed alternative.
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