Side Trips from Tokyo Restaurants

We’ve compiled the best of the best in Side Trips from Tokyo - browse our top choices for Restaurants during your stay.

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  • 1. Enokitei Honten

    $$ | Naka-ku

    Located in one of the area's few remaining historic Western-style houses an Enokitei is a relaxing stop for sweets or a light meal. The interior has the feel of a British-style tea room, with dark wood and antiques, while the garden terrace is surrounded by greenery and flowers much of the year. In addition to cakes and scones, Enokitei also has a selection of homemade sandwiches for a light lunch.

    89--6 Yamatecho, Yokohama, Kanagawa-ken, 231-0862, Japan
    045-623--2288

    Known For

    • Elegant yet casual atmosphere
    • People-watching in the shade
    • Afternoon tea
  • 2. Kaisen Misaki-ko

    $$

    This kaiten-zushi (sushi served on a conveyor belt that lets you pick the dishes you want) restaurant serves eye-poppingly large fish portions that hang over the edge of their plates. All the standard sushi creations, including tuna, shrimp, and egg, are prepared here. As in any kaiten-zushi joint, simply stack up your empty dishes to the side. When you are ready to leave, the dishes will be counted and you will be charged accordingly.

    1–7–1 Komachi, Kamakura, Kanagawa-ken, 248-0006, Japan
    0467-22–6228

    Known For

    • Friendly, helpful staff and sushi chefs
    • Inexpensive, quality sushi
    • Fast service
  • 3. Kamakura Udon Miyoshi

    $$

    Serving up some of Kamakura's best handmade udon noodles and tempura, this unpretentious restaurant is a good bet for quick and satisfying lunch. Miyoshi also has a selection of local sakes to pair with your meal.

    1–5–38 Yukinoshita, Kamakura, Kanagawa-ken, 248-0005, Japan
    0467-61–4634

    Known For

    • Fresh noodles made before your eyes
    • Reliability amid the tourist traps in the area
    • Tempura that won't weigh you down
  • 4. Kyorai-an

    $$

    A traditional Japanese structure houses this restaurant known for its excellent Western-style beef stew along with homemade cheesecake, pastas and local wines. Half the seats are on tatami mats and half are at tables, but all look out on a peaceful patch of greenery.

    157 Yamanouchi, Kamakura, Kanagawa-ken, 247-0062, Japan
    0467-24–9835

    Known For

    • Classic Japanese–Western cuisine
    • Local wines and ingredients
    • Lovely views

    Restaurant Details

    Rate Includes: Closed Thurs. and Fri.
  • 5. Nantai

    $$

    The low tables, antiques, and pillows scattered on tatami flooring make visitors feel like they're dining in a traditional Japanese living room. Try the Nikko specialty, yuba (tofu skin), which comes with the nabe (hot pot) for dinner. It's the quintessential winter family meal. The seafood here is fresh and both the trout and salmon are recommended. Each meal comes with rice, pickles, and selected side dishes like soy-stewed vegetables, tempura, udon, and a dessert.

    2478–8 Chugushi, Nikko, Tochigi-ken, 321-1661, Japan
    080-7091--3200

    Known For

    • Home-style hot-pot cuisine
    • Cozy atmosphere
    • Local specialties from Chuzen-ji

    Restaurant Details

    Rate Includes: Closed Thurs.
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