Fodor's Expert Review Nantai

The low tables, antiques, and pillows scattered on tatami flooring make visitors feel like they're dining in a traditional Japanese living room. Try the Nikko specialty, yuba (tofu skin), which comes with the nabe (hot pot) for dinner. It's the quintessential winter family meal. The seafood here is fresh and both the trout and salmon are recommended. Each meal comes with rice, pickles, and selected side dishes like soy-stewed vegetables, tempura, udon, and a dessert.