The British Wine and Tea Shop
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Warm scones with homemade jams and lashings of clotted cream, cucumber sandwiches, and quiches with buttery crusts—to find these British culinary icons hidden in the subtropical forest of northern Okinawa would seem almost impossible, until you find out that the tea shop's chef Maki once worked at London's Savoy restaurant. On her return to Japan, she brought her very particular set of skills to the town of Motobu, and since then local residents have been able to take afternoon tea like Her Majesty the Queen.
