Fodor's Expert Review In the Green

This combination trattoria, pizzeria, and café in a contemporary glass, metal, and wood space borders the northern side of the Kyoto Botanical Gardens. Both the location and the food make it popular, so it is wise to make a reservation by phone or in person and see the gardens first. The chefs fire up thin-crust Neapolitan-style pizzas in a tile-covered wood-fired oven, and simple fish and meat dishes are also on the daily-changing menu.