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$$$ | Shimogyo-ku |
Popular Giro Giro has a lively atmosphere, excellent food, and great Takase-gawa River location. Sit at the counter to watch the busy chefs, many of whom have studied at the owner's Paris location, or grab a table upstairs. The set menu changes monthly to showcase seasonal ingredients. The chef's style has been described as "punk kaiseki ryori" cuisine; what this means is that you can have a multicourse, kaiseki-style menu without the strict convention. Expect an elaborate hassun (appetizer) tray followed by seven more courses. You will be hard-pressed to find a better high-end value than these meals. Giro Giro is easiest to find by walking the narrow lane along the Takase-gawa; look for the glow of the massive window a few blocks north of Gojo-dori.
420--7 Nanba-cho, Kyoto, Kyoto-fu, 602-8027, Japan
Known For
- Ever-changing menu
- Innovative dishes
- Convivial atmosphere
Restaurant Details
Rate Includes: No lunch, Reservations essential
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$$$$ | Higashiyama-ku |
The care lavished on every aspect of dining is unparalleled here, thanks to the conscientious attention of Kikunoi's owner, Yoshihiro Murata, a world-renowned chef and authority on Kyoto cuisine. A lifetime study of French and Japanese cooking, a commitment to using the finest local ingredients, and a playful creative sense make every meal hum with flavor. Once seated in a private dining room, you are brought a small sakizuke, or appetizer, the first of a multicourse meal, all of whose selections are seasonal and decided by the chef. Each is exquisitely presented and unfailingly delicious. Dishes like cedar-smoked barracuda fillets, citrus-infused matsutake mushroom soup, or sashimi served on chrysanthemum petals keenly accord to the nuances of each new season. This restaurant is on the northern edge of Kodai-ji Temple. Lunch is about a third the cost of dinner.
459 Shimokawara-cho, Kyoto, Kyoto-fu, 605-0825, Japan
Known For
- French-influenced Japanese cuisine
- Innovative cooking
- Elegant service
Restaurant Details
Rate Includes: Reservations essential
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$$$$ | Kamigyo-ku |
Since 1722 Mankamero's specialty has been yusoku ryori, cuisine intended for members of the Imperial Court. Every step of the meal is incredibly elaborate, down to the ceremonially dressed chef who prepares your dishes using specially made utensils. A dramatic if oddly named course is the "dismembered fish," in which each part of a single fish is prepared and served on pedestal trays, and prices reflect the aristocratic experience. A wonderful take-kago (bamboo box) lunch set contains a series of steamed surprises and is much cheaper than the full dinner. Mankamero is on the west side of Inokuma-dori north of Demizu-dori. Look for the white noren (short curtain) hanging in the doorway.
387 Ebisu-cho, Kyoto, Kyoto-fu, 602-8118, Japan
Known For
- Historic ambience
- Lively service
- Imperial cuisine
Restaurant Details
Rate Includes: Reservations essential
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$$$ | Ukyo-ku |
If you visit Tenryu-ji at lunchtime, consider dining at Shigetsu, within the temple precinct. The tenzo, a monk trained to prepare Zen cuisine, creates a multicourse meal that achieves the harmony of the six basic flavors—bitter, sour, sweet, salty, light, and hot—attributes necessary to balance body and mind. Although you won't partake in the monk's daily helping of gruel, a salted plum, and pickled radishes, you will try vegetarian Zen cuisine at its tastiest. The price for lunch in the large dining area overlooking a garden does not include admission to the garden, however. Open from 11 am to 2 pm. Reservations are required and can be made online.
68 Susuki-no-bamba-cho, Kyoto, Kyoto-fu, Japan
Known For
- Wonderful hospitality
- Vegetarian and vegan dishes
- Advance reservations (made online) required
Restaurant Details
Rate Includes: No dinner, Reservations essential
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$$ | Nakagyo-ku |
Dark-wood furnishings create a provocative and intimate environment for sampling the bountiful brews at Kyoto's top Korean teahouse. Unlike Japanese and Chinese teas, which pull flavor from leaves or powder, the house favorites here are brewed full of berries, spices, and herbs. The intense aromas are complemented by a menu of vegetable stews, stuffed fritters, and innovative versions of Korean staples like organic bibimbap (a rice bowl topped with various ingredients). Reserve ahead to sample the Gozen menu, with nine bronze pots filled with royal cuisine good enough to leave you wishing you were an ancient Seoul nobleman. Seating is in a cozy private room at the back, on cushions at floor-level tables or at the sturdy wooden counter with a better chance to chat with the convivial proprietors. The restaurant closes at 8 pm, with the last order taken at 7 pm.
73 Mikura-cho, Kyoto, Kyoto-fu, 604-8166, Japan
Known For
- Unique interior
- Please add one more known for here.
- Imperial Korean dishes
Restaurant Details
Rate Includes: Closed Wed
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Recommended Fodor’s Video
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$$ | Ukyo-ku |
This old-style soba noodle shop two blocks south of Tenryu-ji Temple sits right in the thick of things and has a splendid view of the river. Feel free to relax on a cushion and face the river while you recharge before visiting your next temple. The tempura comes highly recommended. An English menu is available.
3 Susukinobabacho, Kyoto, Kyoto-fu, 616-8385, Japan
Known For
- Tasty soba noodles
- Delicious tempura
- River views
Restaurant Details
Rate Includes: No dinner
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The two well-trained Thai chefs here prepare several dozen of their country's dishes at very reasonable prices. Spicy green papaya salad, hot-and-sour prawn soup with rice noodles, and green curry with chicken are all on the menu—there's a version in English—and vegetarian dishes are served. The restaurant is on the Kamo River, so the view, especially in good weather on the outdoor terrace, is as splendid as the food and friendly service.
Kiyamachi-dori, Higashi-iru, Shijo Minami, Kyoto, Kyoto-fu, Japan
Known For
- Extensive menu
- Riverside setting
- Traditional Thai cuisine
Restaurant Details
Rate Includes: Closed Mon.
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$ | Higashiyama-ku |
On the road to Kiyomizu-dera, a wooden archway plastered with senja-fuda (name cards pilgrims affix on the entryways to shrines and temples) is the entry to this charming courtyard teahouse that opened in 1910. The specialties here are amazake, a sweet, nonalcoholic sake often served hot with a touch of ginger, and warabimochi rice cakes. The interior is adorned with an eclectic collection of kites and folk dolls.
373 Yasaka Uemachi Shimogawara-dori, Kyoto, Kyoto-fu, 605-0827, Japan
Known For
- Relaxing atmosphere
- Traditional sweets and desserts
- Authentic and historic setting
Restaurant Details
Rate Includes: Closed weekdays
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$$ | Nakagyo-ku |
The signature dish at this well-regarded trattoria is handmade pasta topped with a flavorful tomato sauce. Carefully selected organic vegetables and fine Italian ham are among the antipasti stars. Entrées that might include tender pork steaks or grilled fish in orange-infused balsamic vinegar are uniformly excellent, and the decadent desserts are a great way to finish a meal: the lychee mousse alone is worth the visit. Savoring your multicourse meal on the terrace is a delight in this trendy, bustling area of town.
Kitagawa Nakagyo-ku, Kyoto, Kyoto-fu, 604-8415, Japan
Known For
- Skilled and knowledgeable chefs
- Outdoor terrace
- Authentic Italian food
Restaurant Details
Rate Includes: Closed Mon., Reservations essential
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$$ | Nakagyo-ku |
Leafy banana trees visible from several blocks away mark this airy two-story town-house café that's especially popular at night with young people. Lunch options that include sandwiches, rice dishes, and curries change regularly. All go well with Moroccan chai or imaginative seasonal smoothies like one with strawberry, mint, and ginger. Among the desserts are mango and coconut cream and French toast with candied almonds. While waiting for your meal, you can browse the wall of books. Attached is an art gallery. The cafe is a 10- to 15-minute walk from either the Oike or Marutamachi subway station.
650 Haremeicho, Kyoto, Kyoto-fu, 604-0951, Japan
Known For
- Stylish and cozy
- Casual atmosphere
- Reasonably priced menu
Restaurant Details
Rate Includes: Closed Mon.
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$ | Higashiyama-ku |
In contrast to the expensive restaurants favored by tourists, residents seek out just-plain-folks places like this fun one. It's a late-night izakaya specializing in robata-yaki, which is to say it's a casual bar-restaurant with a charcoal grill and great selection of meat, poultry, and vegetable dishes. Here it's common to order several dishes to share. If no tables are available, find a seat at the long counter. The restaurant is two blocks north of Shijo-dori in the heart of Gion. Everything here is ¥390, even the drinks. The friendly men who work here enjoy using their broken English with tourists.
Sueyoshi-cho, Nawate-dori Shijo-agaru, Kyoto, Kyoto-fu, 605-0085, Japan
Known For
- Popular with tourists and locals
- Casual atmosphere
- Large à la carte selection
Restaurant Details
Rate Includes: Closed Mon. No lunch
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$$ | Nakagyo-ku |
The estate of a former prime minister has been turned into a kaiseki (multicourse-meal) restaurant, and the stroll garden by landscape artist Ogawa Jihei ensures wonderful views by day or night. The century-old traditional structure, between the Kamo and Takase rivers, suits the delicate tasting courses served by kimono-clad women.
Kiyamachi-dori, Nijo sagaru, Kyoto, Kyoto-fu, 604-0922, Japan
Known For
- Garden setting
- Traditional cuisine
- Some Maiko performances
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This combination trattoria, pizzeria, and café in a contemporary glass, metal, and wood space borders the northern side of the Kyoto Botanical Gardens. Both the location and the food make it popular, so it is wise to make a reservation by phone or in person and see the gardens first. The chefs fire up thin-crust Neapolitan-style pizzas in a tile-covered wood-fired oven, and simple fish and meat dishes are also on the daily-changing menu.
In the Green, Shokubutsuen Kitayama-mon, Kyoto, Kyoto-fu, 606-0823, Japan
Known For
- Oven-baked pizza
- Daily-changing menu
- Simple meat and fish dishes
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$ | Nakagyo-ku |
A great backpacker hangout, this café is especially popular midday, when a devoted clientele of students and artists comes for the cheap, bountiful plate lunches (including curries, salads, and soups), friendly service, live music, and convivial atmosphere. The setting is the former Mainichi Newspaper Building, with its brick-and-plaster basement, colorful mosaic tiles, and exposed masonry. If the scene here is too frenetic for you, head up to the pleasant Cafe Chocolat, on the second floor.
Sanjo-dori and Gokomachi-dori, Kyoto, Kyoto-fu, 604-8082, Japan
Known For
- Hip atmosphere
- Excellent desserts
- Vintage and stylish interior
Restaurant Details
Rate Includes: Reservations not accepted
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$$ | |
Patrons enter this restaurant through a dark-blue curtain on the east side of Shinmachi-dori. The design inside is pure contemporary, minimalist, and sleek. The chef emphasizes Kyoto vegetables in many of the dishes. Because Izama is the restaurant attached to the Mitsui Garden Hotel-Shinmachi, three meals a day are served, and at reasonable prices. Breakfast, Japanese, and Western-style buffets, start at 6:30 am.
Rokkaku-dori Nakagyo-ku, Kyoto, Kyoto-fu, 604-8212, Japan
Known For
- Kyoto vegetables
- Fancy but affordable
- Modern decor
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$$$ | Kita-ku |
Vegetarian cuisine plays a part in all major Kyoto temples, and one of the most scenic restaurants in which to sample it is in the southwestern section of Daitoku-ji. The monastic shojin ryori cuisine here is served in luminous red-lacquer bowls at low tables in the temple garden (beware the mosquitoes in summer) or inside if the weather is inclement. Another branch of Izusen outside the east (main) gate serves the same excellent cuisine but has table seating.
4 Daitoku-ji-cho, Kyoto, Kyoto-fu, 603-8231, Japan
075-491–6665-Inside Izusen
Known For
- Relaxing setting
- Red-lacquer tableware
- Vegetarian dishes
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$ | Kita-ku |
Kazariya has been serving tea and aburi mochi—charcoal-grilled and skewered rice-flour cakes dipped in sweet miso sauce—for centuries. You can enjoy the treats under the eaves of 17th-century houses as you watch visitors proceeding to and from the Imamiya Shrine. Kazariya is just outside the shrine's eastern gate, northwest of Daitoku-ji.
96 Murasakino Imamiya-cho, Kyoto, Kyoto-fu, 603-8243, Japan
Known For
- Relaxation spot
- Rustic setting
- Traditional snacks
Restaurant Details
Rate Includes: Closed most Wed.
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$$$ | Nakagyo-ku |
Imported spices and very fresh vegetables are the secrets to this second-floor Indian restaurant's success. Dishes may not be as spicy as you would expect, but the spinach, lamb, and chickpea curries—also the tandoori chicken—are deeply flavorful. The house special chicken Kerala curry is the most popular dish. The evening set courses are reasonably priced, though lunch is better value. The furnishings are on the tatty side.
Kawaramachi-dori Sanjo-agaru Nishigawa, Kyoto, Kyoto-fu, 604-8091, Japan
Known For
- Welcoming and kind staff
- Hearty Indian food
- Casual atmosphere
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$$ | Sakyo-ku |
Tempura and tofu hot pots cooked at the table are staples at this attractive two-story restaurant along the tree-lined Philosopher's Path. Try the Kisaki nabe, which includes pork, chicken, beef, chrysanthemum leaf, shiitake mushrooms, and spinach. Though like the nabe some dishes include meat, this is essentially a tofu house whose cuisine is centered on fresh vegetables, including plenty of pickles and seaweed. The hospitable, English-speaking owner, Emiko, will cater to special requests.
19--173 Minamida-cho, Kyoto, Kyoto-fu, 606-8403, Japan
Known For
- Friendly service
- Fine tofu cuisine
- Peaceful surroundings
Restaurant Details
Rate Includes: Closed Wed.
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Authentic and delicious Korean food in the heart of Kyoto. While the presentation and surroundings won't win any prizes, the basic no-frills vibe fits well with the general punchiness of the flavors. Wonderfully varied menu, and the friendly owners make everyone feel welcome.
37 Kamanza-cho, Sanjo-dori, Kyoto-fu, Japan
Known For
- Hearty homestyle dishes
- Central location
- Great service
Restaurant Details
Rate Includes: Closed Sun.
