Fodor's Expert Review Bunnosuke Chaya

On the road to Kiyomizu-dera, a wooden archway plastered with senja-fuda (name cards pilgrims affix on the entryways to shrines and temples) is the entry to this charming courtyard teahouse that opened in 1910. The specialties here are amazake, a sweet, nonalcoholic sake often served hot with a touch of ginger, and warabimochi rice cakes. The interior is adorned with an eclectic collection of kites and folk dolls.