Fodor's Expert Review Bihun Bebek Kumango

Come to this no-frills joint for one thing only: the delicious duck vermicelli, topped with vegetables and fried garlic, in a rich broth. Rise and shine to catch this traditional Indonesian dish, since it's typically eaten at breakfast and the restaurant closes at 11 am. Take a seat and watch your food being prepared before slurping it down with the local foodies who mainly frequent this unprepossessing little treasure.