Indonesia Restaurants
We’ve compiled the best of the best in Indonesia - browse our top choices for Restaurants during your stay.
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20 Recommendations
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1. Asmara Restaurant & Bar
$$ | |Managed by Sakinah, originally from Germany, Asmara features an odd but interesting mixture of German, European, and local Indonesian food, with a multicourse rijstaffel menu that includes chicken satay and spicy vegetables with grated coconut. The restaurant is lit up at night, giving it a romantic appeal. A unique touch: in addition to the children's menu, they also have a babies' menu. As with some other restaurants in the area, they offer a free shuttle service to and from your Senggigi hotel.
Jalan Raya Senggigi, Senggigi, West Nusa Tenggara, 83355, Indonesia62-3706–93619 -
2. Bajo Bakery
$ | |Simple, uncomplicated, top quality: that's the winning formula at this welcoming café bakery where everything is homebaked with care. Centrally located near the Labuan Bajo post office, it is popular for breakfast and lunch (though it's open until 7 pm). You can eat in or take out a variety of breads, cookies, cakes, fresh fruit and granola, inventive sandwiches, or a yummy hot quiche. Good fresh-brewed coffee is a big plus.
Jl Soekarno Hatta, Labuan Bajo, East Nusa Tenggara, Indonesia -
3. Beach Café
$$ | |At the water's edge, the Beach Café aims for the cutting edge of contemporary cooking. The meats are imported and the pork ribs win plaudits, but seafood is the true star. Tuna tartare with wasabi mayonnaise, devil's calamari with chili and basil, and tropical crème brûlée blended with coconut exemplify the kitchen's knack for producing flavors that are subtle but never dull. Watch your meal take shape in the open kitchen, if you can turn away from the boats bobbing along the crescent coastline. The Beach Café is about savoring the scene, supported by service that leans toward leisurely.
Sindhu Beach Jalan Pantai Sindhu, Sanur, Bali, 80228, Indonesia0361-282--875 -
4. Bihun Bebek Kumango
$ | |Come to this no-frills joint for one thing only: the delicious duck vermicelli, topped with vegetables and fried garlic, in a rich broth. Rise and shine to catch this traditional Indonesian dish, since it's typically eaten at breakfast and the restaurant closes at 11 am. Take a seat and watch your food being prepared before slurping it down with the local foodies who mainly frequent this unprepossessing little treasure.
Jalan Kumango 15, Medan, North Sumatra, 20111, IndonesiaRestaurant Details
Rate Includes: Closed Sun. No lunch or dinner, No credit cards, Reservations not accepted -
5. Biku
$$ | |Inside a 150-year-old Javanese teak house laden with antiques, Biku is a restaurant, cocktail lounge, and bookstore catering to Seminyak's upscale expat community. Sink into a comfortable chair with a cocktail or one of Biku's 20 or more varieties of tea while coming to grips with its lengthy, eclectic menu. Breakfast leans American and is served all day. Lunch tilts Australian with meat pies for carnivores and quiches for vegetarians. Besides Indonesian fare, dinner includes grilled steaks and chops. There's even a kid's menu. Somehow, the kitchen manages to keep it all straight.
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6. Café Teras Lempuna
$ | |Enjoy Japanese, Indonesian, or Western dishes at Café Teras Lempuna, a versatile restaurant that meticulously prepares every dish to showcase vegetables grown in the nearby hills. The chicken salad has the usual greens, tomatoes, and broiled chunks of chicken, then mixes it up with carrots, string beans, cauliflower, and anything else that happens to be in season. Eat in the cozy dining room with a European bistro feel or on the terrace overlooking the precisely trimmed garden with a lempuna palm tree at the center. Café Teras Lempuna makes a memorable lunch stop for Bedugul day trips, or stay over and come back for dinner.
Jalan Raya Bedugul, Bedugul, Bali, 81181, Indonesia0362-342--9312 -
7. Dewata Minang
$ | |Masakan Padang is Indonesia's fast food, and Dewata Minang ranks among Bali's leading purveyors. To order you point to plates of precooked grub stacked in the front window, and it's served 24 hour a day with hot rice. The specialty here is rendang, a thick brown sauce for chicken or beef that also shines over daun ubi (cassava leaves). Vegetarians beware: apparently meatless dishes like sayur nanka (stewed jackfruit) often contain animal stock. Condiments include tasty acar (pickled cucumber and carrot). Eat your meal here or take it away in a banana leaf. Either way, spending Rp20,000 a meal is virtually impossible.
Jalan Danau Poso 53, Sanur, Bali, 80228, Indonesia0361-283--635Restaurant Details
Rate Includes: Reservations not accepted -
8. Dream of Kahyangan Art Resto
$ | |Sumptuously decorated with antiques and an elegant red-and-gold color scheme, this Java- and Chinese-themed restaurant is highly regarded for its traditional Indonesian specialties. You can't go wrong by ordering any of the dishes with fish or prawns. Enjoy your meal indoors or out, near the koi ponds—though you may want to bring mosquito repellent if you sit outside. Strolling musicians in traditional dress add to the romantic ambiance.
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9. Kalimantan Bar and Restaurant
$ | |With an Indonesian name but sporting an American accent, Kalimantan has a menu that spans the globe. The kitchen cooks Indonesian and Western standards, Mexican dishes spiked with jalapenos from its own garden, and jaffles (grilled sandwiches), a legacy of Indonesia's Dutch colonial heritage. Favorites include owner Haji Saidah's recipe for squid in spicy tomato sauce, as well as her cheesecake with homegrown strawberries. Watch the news over breakfast—Indonesian, Western or Mexican—or stop in for a cold beer in the afternoon. By the time the check comes, you'll feel like a regular.
Jalan Pantai Sindhu 11, Sanur, Bali, 80228, Indonesia0361-289--291 -
10. Komodo Resort Diving Club
$ | |A hearty meal is not to be underestimated after a day of diving, snorkeling, hiking, or hanging out on the beach, especially when sit-down dining options on the island are limited to precisely one. The resort's two formidable chefs, one Italian and the other Indonesian, highlight their respective national cuisines in hearty dishes, like homemade pasta, whole roasted fish, chicken satay, or split lobster, served with freshly baked bread and desserts. Much of the produce served is grown at the resort and fish is brought in by local fishermen. Accompanied by an ice-cold beer or a crisp glass of wine, and a glorious sunset...what could be better?
Labuan Bajo, Sebayur Island, Komodo, East Nusa Tenggara, 86754, Indonesia62-385–42095 -
11. La Plancha
$$ | |With a brightly painted two-level wood terrace overlooking the surf, La Plancha seamlessly combines restaurant and casual beach lounge. Open all day, La Plancha's comfortable beanbags and colorful umbrellas in the sand provide an ideal base for lazy days on the beach. As the sun goes down, floodlights and music come up, and the relaxed party spills onto Double Six Beach. Simple Spanish offerings dominate the menu—the name means "grill" in Spanish—including tapas and other small dishes perfect for sharing over drinks.
Seminyak Beach Jalan Pantai Camplung Tanduk, Seminyak, Bali, 80361, Indonesia0878-614--16310 -
12. Ma Joly
$$$$ | Tuban |Savor beach breezes and superbly cooked international cuisine at Ma Joly. On the edge of a broad swathe of sand, open air pavilions decorated with Balinese art and crafts provide spectacular sea views, especially at dusk. Elegant platform tents on the beach are reserved for indulging in the romantic set dinners. The lunch menu combines Indonesian and Western choices, including pastas and sandwiches. Dinner is focused on seafood, and the selections change regularly. Complimenting first-rate preparation and presentation, Ma Jolly finds little ways to charm its guests, from the signature tropical sangria to the olive tapenade for its homemade breads.
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13. Made's Warung
$$ | |In 1969, Made opened a pioneering warung (roadside stall) in Kuta. The Seminyak branch opened in 1987, continuing the tradition in an open-air space where you can see Balinese dance performances five nights a week. (Reserve a table near the stage for the best view.) This beloved institution boasts a voluminous menu, ranging from Indonesian standards to the chef's take on dishes from Italy or Japan. It's a good place to try nasi campur, a bed of rice surrounded with chicken, vegetables, and tofu, as wellas rujak kuah pindang, a fruit salad in a tart broth.
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14. Meditteraneo
$$ | |The lively atmosphere, scenic views of the harbor, and reliably good Italian fare assure a steady stream of diners at this popular restaurant on Labuan Bajo's main drag, which is open all day. Dishes run the gamut from hearty pastas, like pumpkin ravioli and spaghetti carbonara, to more delicate dishes like fried fish and carpacio. The upstairs café's casual atmosphere, comfy beanbag chairs, and Wi-Fi access make it a great place to catch up on email while sipping a coffee or indulging in a sinfully good chocolate cake or creamy tiramisu, and the outdoor terrace is a popular place for drinks at sunset.
Jl.Soekarno Hatta, Labuan Bajo, East Nusa Tenggara, 86554, Indonesia62-82146–161663 -
15. Meme Surung Homestay
$$$ | |Fight the mountain chill at Meme Surung, which serves a savory house soup that combines vegetables, noodles and tofu in a clear broth. Main dishes are Indonesian and Balinese favorites. Meme Surung's ayam sambal matah (chicken with onions, shallots, and chili) produces the fresh flavor the dish is meant to have. Finish with Indonesia's favorite sweet snack of fried bananas or Balinese black rice pudding and a pot of local coffee. Meme Surung also has 11 simple guest rooms with private bath—either way it's a real taste of Bali.
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16. Mie Zhou
$ | |Freshly made noodles are the specialty in Medan, and the best noodle joint is hotly contested. This casual restaurant, specializing in egg noodles made daily, is widely regarded as one of the top choices. Noodle choices range from the original soy minced chicken with sautéed garlic to spiced beef to dan dan noodles, which you dip into a sauce on the side. Don't miss the tasty prawn balls to start—fried dough chock-full of tender crustaceans. Though it's only open 6:30 am to 3 pm, there's a second location inside Lim's Café, at the intersection of Jl. Sumatra and Jl. Borneo, open 2:30–9:30 pm.
Jalan Timor No. 10F, Medan, North Sumatra, 20232, Indonesia61-7714–3873Restaurant Details
Rate Includes: No credit cards, Reservations not accepted -
17. Murni's Warung
$$ | |Calling itself Ubud's "first restaurant," Murni's Warung has introduced Balinese food to the likes of Richard Gere, Mick Jagger, Richard Branson, Jean-Claude Van Damme, and David Copperfield. Since opening as a warung (roadside stall) in 1974, Murni's has grown to four levels running down the river's edge. (Book a table at the bottom for the best views.) The menu has also grown, adding Indonesian and Western choices, but the foundation remains Balinese, with local standards like ayam betutu (spicy roast chicken), babi guling (roast pork), and black rice pudding, plus rarer specialties such as smoked curry duck. It's great for lunch; at dinner, don't forget mosquito repellant.
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18. Sanur Beach Market
$$ | |Sanur is Bali's top spot for seaside relaxation, and Sanur Beach Market makes a comfortable beachhead, especially if you're staying somewhere inland. The restaurant has table seating in the sand, where you can enjoy a beverage or share a respectable pizza before or after a dip in the gentle, reef-sheltered surf. The lengthy menu mixes Western and Indonesian fare, including rarely found Balinese favorite ikan bakar sambal mentah (grilled fish with raw spices). The restaurant provides transportation for diners staying in Sanur, and its bar along the village's 5-km (3-mile) beachwalk provides a respite for parched strollers. Proceeds support Sanur Village Foundation community programs.
Jalan Segara Ayu, Sanur, Bali, 80228, Indonesia0361-289--374 -
19. Warung Bodag Maliah
$$ | |Well hidden from the main road, Bodag Maliah combines local produce with serene rice field views. Spend the afternoon on the open-air upper level, enjoying cool breezes and lavish scenery over a Balinese crepe with local fruit and a glass of homemade wine. Generous portions of international dishes for both herbivores and carnivores feature vegetables freshly harvested from the organic garden (Bodag Maliah means "overflowing basket" in Balinese). Standouts at this place, also known as Sari Organik, include gado-gado (Indonesian steamed vegetables with spicy peanut sauce) and the restaurant's own feta cheese made with tofu.
Subak Sok Wayah, Ubud, Bali, 80571, Indonesia0361-972--087 -
20. Warung Liku
$ | Legian |Sample Balinese specialty ayam betutu—chicken stuffed with spices—on the cheap at Warung Liku. A Rp12,000 portion of nasi Bali (Balinese rice) here includes succulent slices of chicken, peanuts, vegetables, and another island favorite, sambal matah, a mild mix of raw shallots, lemongrass, and chili. Babi kecap (pork in soy sauce) is another tasty meat option. To-go portions can be expertly wrapped in a banana leaf. They open at 9 am and close whenever the food runs out, which can be as early as 1 pm.
Jalan Gandapura 3, Kuta, Bali, 80237, Indonesia0361-463--119
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