There's plenty to see in Mumbai, but it doesn’t have much in the way of the stationary monuments that London, Paris, Delhi, and other major cities possess. The art of experiencing Mumbai lies in eating, shopping, and wandering through the strikingly different neighborhoods and the various markets. Think of Mumbai as a 50-km (30-mile) -long open-air bazaar.
Colaba, headed by Gateway of India, is the tourist district and main drag for visitors, and from the Gateway of India to Colaba Market, along the main road, is a walkable stretch of hotels, pubs, restaurants, and interesting shops. Churchgate and Nariman Point are the business and hotel centers, and major bank and airline headquarters are clustered in skyscrapers on Nariman Point.
The district referred to as Fort—which includes Mumbai's hub, Flora Fountain—is filled with narrow, bustling streets lined with small shops and office buildings, as well as colleges and other educational facilities. Another upscale residential neighborhood, Malabar Hill, north of Churchgate on Marine Drive, is leafy and breezy, with fine, old stone mansions housing wealthy industrialists and government ministers.
Shopping and people-watching are most colorfully combined in Mumbai's chaotic bazaar areas, such as Chor Bazaar, Zaveri (jewelry) Bazaar, and Crawford Market (aka Mahatma Jyotiba Phule Market). Many of the city's newest and trendiest shops and restaurants are now out in the suburbs—where more and more people have been moving due to soaring real-estate prices and a lack of space—but South Mumbai still retains some of the very best.
Some travelers opt to stay in the suburbs, either in Bandra, at the end of the Bandra-Worli Sea Link; or in Juhu, a popular coastal suburb between Mumbai and the airports (about 20 km [12 miles] north of the city center). Juhu's beaches aren't clean enough for swimming, and the place can be scruffy, but staying out here is a good way to observe everyday Indian life beyond the shadow of Mumbai's skyline. Sunday nights bring families down to the beach for an old-fashioned carnival, complete with small, hand-powered Ferris wheels, and lantern-lit snack stalls hawking sugarcane.
