Mumbai Restaurants
We’ve compiled the best of the best in Mumbai - browse our top choices for Restaurants during your stay.
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14 Recommendations
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1. Apoorva
$$ | Fort |If you're searching for an authentic seafood "lunch home"—which implies unpretentious, tasty, and cheap—this old-school Kala Ghoda mainstay is spot on: slightly dingy, full of locals, with a too-cold a/c section that smells faintly of mothballs. Whichever main dish you choose, order an accompaniment of neer dosa---they are a little like rotis, but much lighter and fluffier, and made of rice; most Konkan restaurants have them, but none do them better than Apoorva.
S.A. Brelvi Marg, Mumbai, Maharashtra, 400001, India22-2287--0335Known For
- King prawn gassi (spicy gravied prawn dish)
- Prawn or fish rawa fry, an Apoorva specialty
- Local kane fish smothered in Mangalorean spices and deep-fried to a crisp
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2. Britannia & Co.
$ | Andheri |At this old, dingy, and terribly atmospheric Irani restaurant, the nearly nonagarian and charming owner, Boman Kohinoor, has an obsession with the British royal family and thus pictures of royalty grace the restaurant's peeling walls. When he chants—and he will—"fresh lime soda sweet to beat the Mumbai heat!" you will order just that, but it's the chicken or mutton berry pulao, with rice, chicken, gravy, and dried fruit, that will keep you coming back (and perhaps Boman telling you and your companion that you resemble Prince William and Princess Kate).
Strott Rd., Mumbai, Maharashtra, 400001, India22-2261–5264Known For
- Chicken and mutton berry pulao---it's the only place you'll find it
- Local bombil fish fried the Parsi way
- The old-fashioned interiors
Restaurant Details
Rate Includes: No dinner, No credit cards -
3. Kebab Korner
$$$ | Churchgate |Though they don't come cheap, the succulent kebabs at this hotel restaurant are perfect for those who don't want to risk Delhi belly (yes, even in Mumbai it's called that) at a hygienically challenged late-night spot. Elegant and subdued, with excellent waitstaff, the restaurant's only drawback is the minimum 25-minute wait for your food—but good things take time, and the chicken seekh kebabs (ground chicken and spices), Chilean sea bass served in a green hariyali (spinach and mint) masala, and the chicken pahadi kebab (chunks of saffron-tinged chicken topped with egg whites) are worth the wait.
135 Marine Dr., Mumbai, Maharashtra, 400001, India22-3987–9999Known For
- Tasty kebabs
- Chilean sea bass
- Long wait
Restaurant Details
Rate Includes: No lunch, Credit cards accepted -
4. Neel- Tote on the Turf
$$ | Central Mumbai |Hands down the best upscale North Indian food in town for meat eaters, this restaurant in a beautifully designed building at the track makes the journey to the city center utterly worthwhile. Portions are big—as are the prices—and the food is heavy but sophisticated.
Mumbai, Maharashtra, 400023, India22-6157--7777Known For
- Seekh kebab (minced chicken or mutton kebabs)
- Mutton shorba (bone marrow soup)
- Z
- Raan (tenderised mutton leg roasted in a tandoor)
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5. Oh! Calcutta
$$ | Tardeo |Rarely packed, even on Saturday night, because it's in an infrequently visited part of town, Oh! Calcutta serves the city's best (mustard-heavy) Bengali food in upscale surroundings of dark wood set off by simple black-and-white archival photos from the British Raj. The seafood is exquisite, and if it's all too unfamiliar, defer to the waiters—some of the best in the city—to choose something, based on your specifications.
Tulsi Wadi La., Mumbai, Maharashtra, 400034, India22-2353–9114Known For
- Smoked hilsa fish
- Daab chingri (prawns cooked in rich tender coconut served in a coconut shell)
- Tel koi (whole perch cooked in a bath of mustard oil)
Restaurant Details
Rate Includes: Credit cards accepted -
Recommended Fodor’s Video
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6. Soam
$$ | Marine Drive |This extremely popular restaurant is always likely to be packed with chattering families and friends, but the service is brisk and you'll soon get a seat amid the pale yellow walls, wooden benches, and loud aunties. Although most of the menu here is traditional Gujarati and Kathiawadi food, some dishes offer a modern take on the classics.
Mumbai, Maharashtra, 400006, India22-2369–8080Known For
- Panki (paper-thin pancakes folded into banana leaves and steamed)
- Fada ni khichdi (broken wheat saturated with ghee)
- Spinach and cheese samosas
Restaurant Details
Rate Includes: Credit cards accepted -
7. Bade Miya
$ | Colaba |Sitting behind the Taj Mahal Hotel for generations, Mumbai's most famous kebab joint is always packed, always greasy, and always tasty. Even though there's a strictly vegetarian section of the menu, you'll probably want to check out mutton seekh roll (succulent minced mutton kebab folded into a roti), the chicken baida roti (a sort of Indian quesadilla, with chicken and egg), or the more adventurous bheja fry (fried goat brains in a spicy gravy).
Tullock Rd., Mumbai, Maharashtra, 400005, India22-2202–1447Known For
- Quick, drive-through-style service
- Open till 1 am
- Always crowded so you know the food is fresh
Restaurant Details
Rate Includes: No credit cards -
8. Delhi Darbar
$ | Colaba |Classic no-frills Mughlai food draws vacationing Arabs to this eatery; it has outlets throughout the United Arab Emirates, though this one's the flagship. It's loud and bustling—not the place for a romantic dinner—but the real reason to come is the top-quality nonvegetarian food, especially the meat, kebabs, and rice dishes.
Colaba Causeway, Mumbai, Maharashtra, 400005, India22-2202–5656Known For
- Biryanis
- Butter chicken (or the paneer version for vegetarians)
- Excellent location for Colaba shoppers
Restaurant Details
Rate Includes: No credit cards -
9. Elco Restaurant
$ | Bandra |For decades the food stalls in front of Elco Market have been serving some of the best—and cleanest—vegetarian street food Mumbai has to offer, and they were doing so well that the owners were able to open this two-floor restaurant inside the market, offering essentially the same food. One of Mumbai's most iconic experiences is standing by the pani puri vendor, as he stuffs boiled potato, sprouts, mint-fresh water, and sweet chutney into an eggshell-thin sphere of fried flour and hands it to you in a plate woven together with leaves.
46 Hill Rd., Mumbai, Maharashtra, 400050, India22-2645--7677Known For
- The chaat, including the pani puri
- All the fun of street food without any of the tummy upsets
- Ragda pattice (shallow-fried potato patties blanketed with a spicy curry of white peas)
Restaurant Details
Rate Includes: No credit cards -
10. Ellora Restaurant
$ | |A convenient place to stop for a cold drink and a hot samosa. The outdoor patio has fruit trees (home to many monkeys) and pink bougainvillea flowers. The restaurant closes before the caves do.
Maharashtra, India24-372–4441 -
11. Kailas
$ | |Walk straight out of Kailasa Cave (number 16), past the umpteen souvenir stalls on your right, and you'll see the Hotel Kailas with its attached restaurant, Kailas: it's a simple cafeteria-style restaurant serving basic vegetarian Indian food until 9:30 pm. The food isn't great, but it's a hygienic spot, and a bit nicer than the Ellora Restaurant.
Maharashtra, India -
12. Madhuban
$$ | |At one of Aurangabad's top restaurants, dark furniture, large paintings of Indian scenes, an abundance of green granite, crisp white tablecloths, and a chandelier composed of multiple diyas (traditional Indian lamps) set a regal tone, while a wall of windows opens onto a garden of lovely tropical trees and flowers. The menu might include butter chicken and dal makhani, a rich black lentil dish; tasty Indo-Chinese food—the chilli chicken, a spicy concoction, is recommended; and some Mexican and Italian food.
R--3 Chikalthana, Aurangabad, Maharashtra, 431210, India240-265–3095Known For
- Buffet lunch
- Open-air dining under the stars
- North Indian specialties
Restaurant Details
Rate Includes: Credit cards accepted -
13. Tandoor
$$ | |The hospitality manager Syed Liakhat Hussain is one good reason to visit this brightly lit, busy, and cheerful restaurant that stays open late; the other is the authentic and well-made tandoori food. Shoot for lunch instead of dinner if you're coming by auto-rickshaw, because in the evening it's difficult to find transportation (it's far from the main hotels).
Station Rd., Aurangabad, Maharashtra, 431001, India98909--58466Known For
- Tandoori chicken
- Paneer tikka
- Biryani
Restaurant Details
Rate Includes: Credit cards accepted -
14. Ziya
$$$$ | Nariman Point |Opened in 2010, Ziya quickly shot to the very forefront of Indian cuisine, and although other modern, more traditionally minded restaurants (like Neel) have taken its place at the top of the heap, it remains one of the most exciting restaurants to hit India in ages. Here, traditional Indian flavors receive nouvelle cuisine treatment from chef Vineet Bhatia, the first Indian chef to win Michelin stars.
Nariman Point, Mumbai, Maharashtra, 400021, India22-3348–7783Known For
- The tasting menu
- Dramatic view of the Queen's Necklace
- The Ziya cocktails
Restaurant Details
Rate Includes: Credit cards accepted
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Recommended Fodor’s Video
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