Fodor's Expert Review Ziya

Opened in 2010, Ziya quickly shot to the very forefront of Indian cuisine, and although other modern, more traditionally minded restaurants (like Neel) have taken its place at the top of the heap, it remains one of the most exciting restaurants to hit India in ages. Here, traditional Indian flavors receive nouvelle cuisine treatment from chef Vineet Bhatia, the first Indian chef to win Michelin stars.