Xintiandi and City Center Restaurants
We’ve compiled the best of the best in Xintiandi and City Center - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Xintiandi and City Center - browse our top choices for Restaurants during your stay.
From the team behind local craft brewery Boxing Cat and American eatery Liquid Laundry comes this hip Southeast Asian fusion concept. Spread over two floors and tucked into a renovated shikumen on Xintiandi's main drag, the space is beautiful by day, when it's flooded with light, but you should come in the evening when you won't feel so bad sampling the excellent cocktails.
The scent of butter and brine waft from the kitchen of this lovely French restaurant, the brainchild of Californian banker-turned-restaurateur John Liu and set in a refurbished space that was previously his mother's Vietnamese restaurant. While seated in a brasserie chair at a marble- or wood-topped table, you can tuck into platters of seafood and slurp French onion soup; while seated at the bar, you can watch the frenetic concocting of cocktails.
Perched on the sixth floor of the Ascott Residences, this modern American eatery has a lust-worthy terrace—complete with a sleek firepit—that looks onto a park and surrounding cityscape. Trendy young Chinese pack out the 1960s-inspired space; brunch is particularly popular.
The soup dumplings here are arguably the best in town; once the kitchen runs out of them, the restaurant closes for the day. It's a proper local hole-in-the-wall, with orange plastic chairs and grimy tabletops and floors, but eating here is an authentic, delicious, not-to-be-missed experience.
It feels like old Nanjing at this restaurant—part of a Chinese chain—where glowing bamboo and paper lanterns swing from the ceiling, and food stalls are set against the walls. The authentic dishes are great, and though the menu's English translations leave something to be desired, the pictures will help muddle your way through ordering.
The black-lacquer woods and hanging red lanterns at this Cantonese restaurant recall old Wong Kar Wai flicks. The setting and the decent dim sum and roast-meat classics make this a good place for a lunch or dinner experience you won't get outside of China.
Locals love the spicy Sichuan food at this restaurant inside an office building (take the escalators or elevator to the third floor). Book ahead, or be prepared to wait 30 to 60 minutes for a table.
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