Fodor's Expert Review Coquille Seafood Bistro

The scent of butter and brine waft from the kitchen of this lovely French restaurant, the brainchild of Californian banker-turned-restaurateur John Liu and set in a refurbished space that was previously his mother's Vietnamese restaurant. While seated in a brasserie chair at a marble- or wood-topped table, you can tuck into platters of seafood and slurp French onion soup; while seated at the bar, you can watch the frenetic concocting of cocktails.