Fodor's Expert Review The Chairman
$$$
Central
Cantonese
Fodor's Choice
Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward-thinking Cantonese restaurant is dedicated to sourcing many of its ingredients—from crabs and fish to chicken, pork, and veggies—from local fishmongers and farmers.
Quick Facts
Known For:
- Signature steamed flower crab in rice wine
- A slow-cooking philosophy and house-made sauces
- Eschewing dishes such as shark's fin and bird's nest
