Hong Kong Restaurants
We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Hong Kong - browse our top choices for Restaurants during your stay.
Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia),...Read More
Celebrated chef Gray Kunz’s restaurant offers expertly prepared modern European fare in a casual and relaxed 49th-floor locale with stunning...Read More
This place is good—really, really good. Tucked away in a nondescript building in a hidden alley off Lan Kwai Fong, this reservations-only...Read More
It’s easy to see why Hutong is a hot spot: it has some of the most imaginative northern Chinese cuisine in town. What's more, the beautifully...Read More
Slide into one of the dozen-some seats and tuck into the delicious baos —fluffy steamed buns sandwiched with all types of delicious ingredients...Read More
Often regarded as one of the best Shanghainese restaurants in town, Liu Yuan’s cooking style stays loyal to tradition with a no-fuss mentality...Read More
This place has made a serious case for being the best Cantonese restaurant in Hong Kong, especially after winning and retaining three Michelin...Read More
Hidden behind a signless gray door, Ronin is an ultraslick izakaya -style restaurant that serves some of the most creative seafood dishes in...Read More
Chef Adam Cliff made his name at Chachawan in Sheung Wan before opening this, his very own, Thai noodle shop on a historic Wan Chai street....Read More
A mecca for craft beer and creative Chinese cuisine, Second Draft anchors Little Tai Hang hotel in its namesake neighborhood. Decked out in...Read More
This stylish restaurant and bar serves the delicious flavors of the Mediterranean. Start with a round of warm pita bread and savory dips, such...Read More
The restaurant celebrates a return to authentic Cantonese fare. Using only the freshest possible ingredients—from locally reared free-range...Read More
Premium ingredients, traditional recipes, elegant interiors . . . there's a reason The Chairman is often booked out weeks in advance. The forward...Read More
This award-winning eatery serves some of the city’s best dim sum. Opened by a former Four Seasons Hotel chef, this humble spot makes all of...Read More
Some of the homespun dishes at this restaurant require at least a day’s advance notice and can be pricey, but the extra fuss is worth it. Simpler...Read More
Arguably Hong Kong's most famous—if not most perpetually packed—indoor dai pai dong has communal tables large enough to fit 18 guests and walls...Read More
This gorgeous restaurant is truly the full package. For starters, the space is gorgeous—cool, classy, and intimate at the same time. More important...Read More
It might look like any other tiny, storefront noodle joint, but its humble appearance belies its culinary prowess. The restaurant serves authentic...Read More
The miniature cakes here sit like jewels in the pastry case. A lot of the desserts feature Asian ingredients such as green tea and adzuki beans...Read More
Enjoy a fun, communal dining experience at this buzzing tapas bar opened by celebrated chef Jason Atherton. Expect a creative and contemporary...Read More
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