Fodor's Expert Review Sabatini

Opened by the acclaimed Sabatini restaurateur brothers, this small corner of Italy with sponge-painted walls and wooden furnishings has a cult following among those who crave authentic Roman cuisine. Linguine Sabatini, the house specialty, is prepared according to an original recipe in a fresh tomato-and-garlic marinara sauce, served with an array of seafood. For dessert, try the famous homemade tiramisu or the refreshing wild-berry pudding.